Slow-Sauteed Broccoli with Parmesan

Vegetables are all about cooking them enough but not overdoing it. Too often vegetables get overcooked and then not only are they mush, they start to reek and make the whole house smell bad as well. These will take a little while, but they're pretty good, although not the best for pairing with the shrimp and red chiles. It would go better with pork or beef.

Menu:
Shrimp with Red Chiles, Ginger, Garlic and Scallions
Slow-Sauteed Broccoli with Parmesan
Ultimate Dinner Rolls
Apple Juice

The ingredients and method can be found at Fine Cooking's web site available to anyone.

Once again I find myself with a disturbing lack of pictures. I apologize, I should have more pictures shortly for the dishes I'm talking about. They're taking over my computer anyway.

The dish serves four comfortably and really only consists of 2 veggie servings since the oil and cheese involved are minimal.

That's it for tonight.

::Malloreth out::